Our online ordering technology is designed for restaurant and hotels to optimise your processes, promote customer satisfactions, and scale your business.
Level up with a configurable, easy-to-use platform.
Weekly Customer Usage
Approximately 60% of consumers order delivery or takeout at least once a week, demonstrating the strong demand for online ordering solutions.
Increased Revenue
Restaurants that implement online ordering systems can see significant revenue growth, averaging a 30% increase in revenue due to ease of use.
Online Ordering vs Dine-in Growth
Digital ordering and delivery have grown 300% faster than dine-in traffic since 2014, indicating a massive shift towards online food purchases.
Higher Average Order Value
Consumers tend to spend more on online orders compared to in-person. In fact, 34% of consumers report spending at least £50 per order when using online platforms.
Running a restaurant is a complex process that requires a lot of attention to detail. Tasks range from managing orders, keeping track of inventory, to seating and serving customers, which means every detail counts. With our online ordering system, you can:
Contactless Ordering and Payment: Maintain hygiene by reducing the need for physical contact, as customers can orders and pay for their food without touching menus or speaking to staff.
Increased Efficiency: Orders are submitted by customers directly to the kitchen, making it more efficient and minimising the chance for error.
Higher Sales Potential: Upselling of products can be introduced at multiple stages of the sales process by promoting addition products or special offers.
Improved Customer Experience: Keeping your customer informed with real-time updates, and reduced wait times, facilitates a refined dining experience.
Cost Reduction: Online menus reduce the need for printed menus, which are expensive, unhygienic, and bad for the environment.
Our system is engineered to be implemented smoothly into your current operations, letting you focus on what you do best, providing great food and service.
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Step 1: Set Up Your Menu
Simply upload your menu to our platform, including any special instructions or customisation options for dishes. You can add images and descriptions to make your food more appealing to customers.
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Step 2: Promote Your Online Ordering
Embed the ordering system directly on your website or link to it from social media profiles. Promote it through your marketing channels to encourage customers to use it.
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Step 3: Receive and Manage Orders
Orders come directly to your Point-Of-Sale system, eliminating the need for manual input. The system categorises orders for delivery or takeout and syncs with your kitchen to ensure a smooth flow.
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Step 4: Deliver or Prepare for Pickup
Prepare the orders and notify your customers when they’re ready for pickup or delivery.
Our diverse toolbox solution covers a spectrum of your restaurants operational needs. We modernise the dining experience by enabling your customers to browse menus, order, and pay directly from their own devices. Reduce wait times, increase table turnover, value customer satisfaction.
Definitely! Integrating a QR code system allows for orders to be processed faster, provide more opportunities to upsell other items, and ensures your customer enjoy their meals with less time waiting to be served.
No physical menus and self-ordering will reduce the number of order errors. Customers will experience seamless dining, where they can order at their own convenience. Coupling this with sustainable strategies, customers will be compelled to dine with you.
We are committed to making a more sustainable future for everyone! Our digital solutions are eco-friendly, and are designed to complement green practices. We also help businesses implement these strategies into operations.